Kashmir is famous for its beauty but leaving these there are a variety of spices too which are famous and widely used all across the globe. Few among these are Kashmiri Saffron, Kashmiri Red Chilli, Kashmiri Fennel Powder, Kashmiri Kehwa, Kashmiri Noon Chai and many more. To explore all such products click this link.
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Singhare Ka Atta
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Singhare ke atte ka halwa or sheera is usually used during Navratri fasting days or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmasthami.
Singhare ka atta or water chestnut flour is one of the flours that is widely consumed during the fasting days. One can make various items using this flour for vrat or fasting days.