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Garam Masala
Return Policy
This product is covered under Return / Refund Policy if received in Defective / Damaged condition
Description:
KASHMIRI Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavour to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish. Many different kind of Garam Masala is found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. It is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chilli pepper. Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving Garam masala is used in range of cuisine as per the recipe such as in Roghan josh, chicken korma, dal makhani, etc. Garam masala can be added to season fish curry, chicken masala and in the marinade for Quality and Freshness is important us as it is to you, therefore we supply our herbs and spices in a small range of sizes to meet your needs as well as your pocket, while ensuring they are as fresh as possible.
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